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Sustainable production and consumption practices in the mango value chain

This handbook is a guide for entrepreneurs in Kenya and East Africa’s mango agribusiness value chain who wish to adopt SCPs. Its purpose is to reduce the environmental footprint of mango agribusiness while helping the sector become more competitive for domestic, regional and international markets. This contribution is part of a larger initiative led by the European Union, through the SWITCH Africa Green Programme, which aims to shift agribusiness production to one where green practices and inclusiveness is the norm and where the environment is sustainably preserved for this and for future generations